Are you looking for a recipe that include all of the best of season citrus? Well this is the one you are looking for. The bright and refreshing taste of the Navels, Cara Caras, and tangerines blends perfectly with fennel and avocado to create a healthy start of the year dish.
3 Good Life Organic™ Navel Oranges, peeled and sliced
3 Good Life Organic™ Cara Cara Oranges, peeled and sliced
2 tangerines, peeled and sliced
1 Good Life Organic™ Avocado, peeled, pitted, and sliced
1/2 fennel bulb, save fennel fronds for garnish
1/2 shallot, thinly sliced
1/2 cup olive oil
2 Tblsp champagne vinegar
1 Tblsp honey
Sea salt and freshly ground pepper
1. Slice the peels off of the citrus and place on a serving plate. Layer with thinly sliced fennel slivers. Add avocado slices and shallot slivers.
2. In a small bowl, whisk the olive oil into the champagne vinegar until emulsified. Add honey and whisk to mix. Season with sea salt and pepper.
3. Pour dressing over salad and season with salt and pepper. Garnish with mint leaves and fennel fronds.
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