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Good Life Organic Cilantro Lime Riced Cauliflower

Good Life Organic Cilantro Lime Riced Cauliflower

 January 3, 2017

  

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We are always looking for new ways to use one of our favorite vegetables – cauliflower.  This citrus flavored dish is perfect for anytime of year and any meal.  It is a lightly flavored dish that could accompany meat or fish.

Ingredients

3-4 Good Life Organic™ Limes, juiced

1 medium head cauliflower, rinse and chopped

2 scallions, diced3 garlic cloves, minced

1/4 cup fresh cilantro, chopped

Kosher salt and pepper, to taste

Directions

1. Coarsely chop cauliflower into florets, then place into a food processor and pulse until the cauliflower is the texture of rice – don’t over process, it can get mushy.  

2. Heat large sauté pan over medium heat, add olive oil, scallions, and garlic – sauté for 3 to 4 minutes, until soft.

3. Raise the heat to medium-high and add the riced cauliflower to the pan.  Cover and cook for about 5 minutes, stirring frequently, until cauliflower is slightly crispy.  Season with salt and pepper.  Remove from heat and place in bowl, garnish with cilantro and lime juice to taste.

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TidBits is a blog by Veg-Fresh Farms, a place to find training, trends, recipes, and more. Check back weekly for retail and food service insights, as well as what's happening in the Veg-Fresh Farms Test Kitchen.

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